Today I received my first organic co-op share via the Organic Buying Club of South Florida. The way it works is you join a group in your area, usually as a substitute so you can try it out before deciding to commit. And once every two weeks you pick up a bunch of organic veggies, aka your share, from the group host.
I’m super excited. I just need to figure out how to cook this stuff. I got A LOT of greens and I don’t want them to go bad. If anyone can recommend any recipes for green chard and cabbage (at least I think it’s cabbage), please let me know.
Also…what is this?! I don’t even know!
Should be interesting. I’ll let you guys know what I come up with. And seriously, recipes…give them to me!